Huaguang Group Agricultural Products Testing Center was established in 2005. Its scientific research has reached the domestic advanced level. In 2012, it was recognized as an international public service platform. In March 2014, it passed Shandong Provincial Laboratory Qualification Certification. In May 2014, it obtained recognition of the National Laboratory.
Huaguang Group operates in strict accordance with food safety and export standards. It has passed the quality and safety system certifications such as “HACCP”, “BRC” and “ISO22000” and the “ISO9001” quality management system certification.
inxiang County in Shandong is well-known as Capital of China Garlic. Good growing weather and rich soil contribute to the superior quality of Jinxiang garlic. Garlic product is one of the earliest agricultural products we export, and accounts for more than half of our export volume. Based on many years of exporting experiences, we have formed standardized production of garlic and exported to 70 countries and regions over the world. In particular, organic garlic produced in our own growing base has passed EU certification for organic products and receives exceeding demands.